Sam's flight was delayed about 40 min, but I was waiting patiently when he did eventually arrive around 11:45pm Wednesday night. Even the cab driver wished him a happy birthday once we were dropped off at our hotel at midnight.
Thursday we took our time in the morning and went out for a light Italian breakfast (pastries and cappuccinos/tea) at a cafe by school, and enjoyed our breakfast in the garden at Villa Rossa. He was blown away by the school, he said it put the Faraday House to shame. I had Italian from 1-3, and he has midterms this coming week, so it gave him a couple hours to do some work. Everyone who I'd ever spoken to at Villa Rossa knew he was visiting this weekend, so they were visiting and introducing themselves while we were sitting in the garden, he was such a superstar! After class we made our way through the city of Florence for a nice afternoon tour. We went from the Duomo to the market in San Lorenzo, to Piazza della Repubblica with the carousel, to Piazza Signoria and my museum, to the Arno and down Ponte Vecchio. He went with me as I purchased my gold necklace, helping me decide between the big heart or the more delicate version (I got the latter). Sam was shopping a bit himself, and while his purchases were few he admired the Italian leather belts and pashmina scarves and silk ties. Thursday night we were invited to dinner at Anna's and she and Antoinetta were there waiting for us, putting finishing touches on dinner. It was the BEST dinner we've ever had with Anna, she pulled out ALL the stops! We sat in the formal dining room (something she apparently reserves for visiting family and holidays!) but started our meal with aperativo, or cocktails and appetizers in the living room. We've NEVER had wine on the table with Anna, but I think I had more drinks in one sitting with the liquor she kept pouring for us. We had white wine during aperativo, red wine with dinner, and sweet dessert liquor with dessert. It was great. Sam was so flexible with the language barrier, I'd translate for him or if he wanted me to explain something more I was able too. He was such a trooper. We had a huge meal of gnocci with pesto for our first course, followed by roast beef with salad, potatoes, tomato, bread, and cheeses. Dessert consisted of our favorite pesce con vino and little miniture mousses. Everything was so fun and so delightful. Sam later said that that dinner was one of his favorite parts of the trip! We did go out for Sam's birthday to a wine tasting with a big group of SUF friends, then made our way to the discotecs. I had so much fun out with him, and I think he enjoyed it just as much.
Piazza della Repubblica |
At the castle for the wine tour |
Sam's flight was at 7:55 this morning, so we checked out around 6:15 and got to the airport early. I saw him through security (of course I cried...again) and we reminded each other how excited we are to explore our next adventure in 10 days...Paris for fall break!
View from Piazzale Michelangelo |
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